Dark Chocolate Covered Date Bites

5 from 1 vote

Dark Chocolate Covered Date Bites

This is a variation of our dark chocolate covered fruit bites base recipe. These dark chocolate covered date bites are a great midday pick-me-up or a tasty after-dinner sweet treat. This recipe uses ingredients that are sweet, salty, and creamy – all important elements of a satisfying treat!

Prep Time20

Chill Time30

Total Time50

Course: Snack, Dessert

Cuisine: American

Servings: bites

Calories: 110kcal

Ingredients

14 ounces pitted dried dates
2 Tablespoons sunflower seed butter
2 Tablespoons water
1 cup dark chocolate chips
Flaky sea salt

Instructions

In a food processor, combine dates, sunflower seed butter, and water. Process until smooth, scraping down the sides with a rubber spatula as needed.
Using a spoon or portion scoop, scoop mixture into your hands and roll into 1-inch balls. Place on a baking sheet or cutting board lined with parchment/wax paper or a silicon baking mat.
Melt chocolate over low heat in a small saucepan or microwave in a microwave-safe bowl in 30-second intervals (stirring between each).
Using a fork, dip date bites in melted chocolate. Let excess chocolate drip back into the bowl, then place back on a lined baking sheet or cutting board.
Sprinkle chocolate-covered date bites with flaky sea salt. Place in refrigerator until chocolate is set (~30 minutes). Store covered in the refrigerator for up to 1 week. Enjoy!

Notes

If the chocolate gets too hard to continue dipping date bites, simply place it back in the microwave for ~30 seconds.

Nutrition