Coconut Almond Dark Chocolate Bark Recipe
This Coconut Almond Dark Chocolate Bark is a variation of our Dark Chocolate Bark Base Recipe. Crunchy almonds, toasted coconut flakes, and a sprinkle of sea salt come together in this crave-worthy combination. With only a few ingredients, it’s an easy dessert or snack that feels special but takes just minutes to make.
Servings: 8 servings
Calories: 226kcal
Ingredients
- 10 oz dark chocolate (70% cocoa or higher), chopped or in chips
- ¼ teaspoon fine sea salt
- Dash vanilla extract
- ¼ cup sliced or chopped roasted almonds
- ¼ cup toasted unsweetened coconut flakes
Instructions
- Place chocolate in a microwave-safe bowl. Heat in 30 second intervals, stirring between each, until smooth and fully melted.
- Stir in sea salt and vanilla, then almonds and coconut. Stir until fully coated in chocolate.
- Pour melted chocolate with mix-ins onto a parchment-lined baking sheet and spread evenly (about ¼ inch thick).
- Refrigerate until firm, ~15 minutes. Break into rustic pieces and enjoy!
Nutrition
Serving: 1piece (1/8 bark) | Calories: 226kcal | Carbohydrates: 21g | Protein: 4g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 0.4mg | Sodium: 112mg | Potassium: 260mg | Fiber: 2g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 116mg | Iron: 1mg