Chocolate Banana Nice Cream
This is a variation of our banana nice cream base recipe. Chocolate banana nice cream with cinnamon is a perfect lightened-up dessert when you get a craving for something cold, creamy, and sweet.
Servings: 1.5 cups
Calories: 333kcal
Ingredients
- 2 extra ripe bananas, peels removed, quartered, frozen
- ¼ cup milk or milk alternative
- 2 teaspoons cocoa powder
- ¼ teaspoon cinnamon
- ¼ cup mini chocolate chips
Instructions
- Place frozen bananas, milk, cocoa powder, and cinnamon in a food processor or blender. Blend until smooth, using a spatula to scrape down the sides as necessary.
- Once smooth, stir in mini chocolate chips.
- Serve as is or freeze for 1 hour for a firmer texture. If desired, sprinkle with another dash of cinnamon and/or cocoa powder. Enjoy!
Notes
If your nice cream is too thick after blending, add more liquid. If it is too thin, add more banana.
Nutrition
Serving: 1serving | Calories: 333kcal | Carbohydrates: 65g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 38mg | Potassium: 733mg | Fiber: 6g | Sugar: 43g | Vitamin A: 261IU | Vitamin C: 16mg | Calcium: 98mg | Iron: 1mg