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Cheeseburger Wrap - TikTok Style
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Cheeseburger Wrap - TikTok Style

TikTok Style! This crispy, cheesy, and flavor-packed wrap features juicy seasoned ground turkey, tangy pickles, creamy avocado, sharp cheddar cheese, and all the classic burger flavors, wrapped up in a whole wheat tortilla and toasted to perfection. It’s the ultimate quick and satisfying meal!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Dish
Cuisine: American
Servings: 6 wraps
Calories: 240kcal

Ingredients

  • 1 Tablespoon extra virgin olive oil
  • ½ lb ground turkey breast
  • ½ teaspoon smoked paprika
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 Tablespoons diced red onion
  • 2 Tablespoons low-sodium ketchup
  • 1 - 2 teaspoons yellow mustard
  • 1 10-12" whole wheat tortilla
  • 1 medium avocado, mashed
  • 12-18 dill pickle chips
  • 1 ½ cups shredded cheddar cheese

Instructions

  • Heat a 10” skillet over medium heat. Once the pan is hot, add oil.
  • Once oil is shimmering, add ground turkey. Season with smoked paprika, kosher salt, and black pepper. Break into chunks and brown turkey for a few minutes, then add diced onions. Continue to cook for ~5 additional minutes, stirring occasionally until the turkey begins to brown. When the turkey is almost cooked through, add ketchup and mustard and mix to combine. Simmer until the meat is fully cooked through.
  • Make one vertical cut from the center of the tortilla to the edge. Place ~1 Tbsp smashed avocado on the bottom left quarter. Place 2-3 dill pickle chips on the top left quarter. Place ~¼ cup cooked turkey meat on the top right corner. Finally, place ¼ cup shredded cheddar cheese on the bottom right corner.
  • To fold the wrap, fold the bottom left corner up to cover the top left. Then, fold the top left over the top right, and finally down over the bottom right. Lightly press down.
  • Brush a griddle or skillet with oil or melt butter. Once melted, add wrap. Cook until golden brown and toasty on one side and cheese is partially melted, ~2-3 minutes. Carefully flip and cook on the other side for 2-3 more minutes or until tortilla is golden brown and toasty on both sides and cheese is melted. Carefully remove wrap from pan. Enjoy!

Nutrition

Serving: 1wrap | Calories: 240kcal | Carbohydrates: 5g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 427mg | Potassium: 322mg | Fiber: 3g | Sugar: 1g | Vitamin A: 450IU | Vitamin C: 4mg | Calcium: 215mg | Iron: 1mg