Caprese One Pan Egg Sandwich
This Caprese breakfast sandwich recipe, inspired by TikTok and classic Italian flavors, is a fresh and flavorful twist on our one pan egg sandwich base recipe.
Servings: 1
Calories: 453kcal
Ingredients
- 2 large eggs
- Dash salt and pepper
- 2 teaspoons extra virgin olive oil
- 2 slices whole grain or sourdough bread
- 1 slice mozzarella cheese (or ¼ cup shredded)
- ¼ cup cherry or ½ Roma tomato, thinly sliced and patted dry
- 2–3 fresh basil leaves , torn
- Drizzle balsamic glaze
Instructions
- Whisk eggs with salt and pepper.
- Heat extra virgin olive oil over medium-low heat in a 10-12” nonstick pan.
- Pour in eggs, place 2 bread slices on top, then quickly flip to coat both sides.
- Flip the whole thing, fold egg edges in, and add mozzarella, tomatoes, and basil.
- Fold in half, press lightly, transfer to plate, and drizzle with balsamic glaze. Enjoy!
Nutrition
Serving: 1sandwich | Calories: 453kcal | Carbohydrates: 27g | Protein: 27g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 396mg | Sodium: 584mg | Potassium: 392mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1108IU | Vitamin C: 5mg | Calcium: 304mg | Iron: 3mg