Blueberry Vinaigrette
This is a variation of our vinaigrette base recipe. Made from blueberries, balsamic vinegar, and lemon juice, this blueberry vinaigrette offers a unique sweet and tangy flavor to your favorite salads!
Servings: 2 cups
Calories: 120kcal
Ingredients
- 1 cup fresh blueberries
- ¾ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 1 Tablespoon lemon juice
- 2 teaspoons honey
- Salt to taste
Instructions
- Combine all ingredients in a blender or food processor. Blend until smooth.
- Add salt to taste. Enjoy!
Notes
Frozen blueberries work too; simply thaw before blending.
If the vinaigrette is too tangy, add a little more honey to taste.
Nutrition
Serving: 2tablespoons (~30 g) | Calories: 120kcal | Carbohydrates: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 5mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2mg | Calcium: 5mg | Iron: 0.2mg