Black Bean Corn Salad

5 from 1 vote

Black Bean Corn Salad

This easy black bean corn salad features black beans, corn, cherry tomatoes, avocado, bell pepper, onion, and cilantro tossed in a quick lime vinaigrette.

Prep Time15

Total Time15

Course: Salad, Side

Cuisine: Mexican, Vegetarian

Servings: ½ cup

Calories: 201kcal

Ingredients

2 Tablespoons extra virgin olive oil
1 medium lime, juiced (~ 2 Tablespoons)
1 garlic clove , minced
½ teaspoon cumin
15 ounce can low-sodium black beans, drained and rinsed
15 ounce can low-sodium corn, drained and rinsed (or 1 ½ cups frozen, thawed corn)
1 avocado, diced
½ cup halved cherry tomatoes
¼ medium bell pepper, diced (~¼ cup)
¼ small red onion, diced (~¼ cup)
2 Tablespoons chopped cilantro
Salt & pepper to taste

Instructions

In a medium bowl, whisk together the oil, lime juice, garlic, and cumin.
Add beans, corn, avocado, cherry tomatoes, bell pepper, onion, and cilantro to the bowl. Using a spatula, fold until combined. Add salt and pepper to taste. Enjoy!

Notes

This is an easy recipe to change to YOUR Taste! Omit or add ingredients you like!

Nutrition