Banana Oat Waffles

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Banana Oat Waffles

This is a variation of our whole wheat waffles base recipe. These banana oat waffles are made with oat flour, giving you a boost of fiber that most gluten-free waffle mixes don’t provide. Fiber-filled, fuffy, and flavorful, you’re sure to enjoy these banana oat waffles!

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Servings: servings (4-8 waffles depending on waffle iron size)

Calories: 495kcal

Ingredients

1 cup oat flour
1-2 Tablespoons sugar*
1 teaspoon cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
Dash kosher salt
1 large ripe banana
1 cup buttermilk
4 Tablespoons butter, melted
2 large eggs
1 teaspoon vanilla extract

Toppings to YOUR taste

~¼ cup fresh or thawed frozen berries
~¼ cup diced fresh fruit
~¼ cup chocolate chips
~¼ cup chopped or sliced toasted nuts, seeds, or coconut flakes
~2 Tablespoons nut or seed butter
Maple syrup, honey, or agave to taste

Instructions

Preheat waffle iron. No need to spray or grease (the butter in the batter helps the waffles come off easily).
In a large bowl, whisk together oat flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, mash the banana, then add the buttermilk, butter, eggs, and vanilla. Whisk to combine.
Add liquid ingredients to dry ingredients. Using a spatula, stir to combine. Do not overmix.
Use a portion scoop or measuring cup to scoop batter onto waffle iron. Cook according to the waffle iron's directions or until golden brown. Add toppings to your taste. Enjoy!

Notes

*If you tend to use a lot of syrup to top your waffles or you just prefer a less sweet waffle, use 1 Tablespoon of sugar. If you like to top it with fresh fruit, plain yogurt, and/or nut butter, use 2 Tablespoons.

Nutrition