Banana Chocolate Chip Baked Oatmeal
This banana chocolate chip baked oatmeal is easy to make, provides loads of nutrition, and is a comforting breakfast for a chilly day!
Servings: 12 servings
Calories: 304kcal
Ingredients
- 12 ounces (3 ½ cups) old fashioned oats
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- ¼ teaspoon kosher salt
- 3 large very ripe bananas, mashed
- 1 quart 2% or whole milk
- 2 large eggs
- ¼ cup packed brown sugar
- ¼ cup unsalted butter, melted and cooled slightly
- 2 teaspoons vanilla extract
- ¾ cup dark chocolate chips
Instructions
- Preheat oven to 375°F. Spray 9x13 pan with non-stick spray.
- Whisk to combine oats, baking powder, cinnamon, and salt in a large bowl.
- In another bowl, mash bananas. Add milk, eggs, brown sugar, butter, and vanilla. Whisk to combine.
- Add wet ingredients to dry ingredients, and use a spatula to combine. Fold in chocolate chips.
- Pour into prepared pan and bake 35-40 minutes or until oats are set and top is golden brown. Enjoy!
Notes
Be sure to whisk the eggs really well with the liquid ingredients so that the baked oatmeal doesn’t have cooked egg streaks.
Nutrition
Serving: 1serving | Calories: 304kcal | Carbohydrates: 42g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 48mg | Sodium: 214mg | Potassium: 427mg | Fiber: 4g | Sugar: 17g | Vitamin A: 267IU | Vitamin C: 3mg | Calcium: 197mg | Iron: 2mg