Avocado Toast with Goat Cheese Recipe
Creamy avocado meets tangy goat cheese and fresh dill in this bright twist on classic avocado toast. It’s quick, nourishing, and endlessly customizable—perfect for breakfast, brunch, or a light snack. Make this avocado toast with goat cheese for your next breakfast!
Servings: 1 serving
Calories: 127kcal
Ingredients
- 1 slice whole-grain or sourdough bread
- ½ ripe avocado (~¼ cup mashed)
- Squeeze of fresh lemon juice
- Salt and pepper to taste
- 1-2 Tablespoons crumbled goat cheese
- ½ Tablespoon chopped fresh dill
Instructions
- Place bread slices in a toaster or under a broiler until golden brown and crisp.
- Cut avocado in half, remove the pit, and scoop half of the flesh onto each slice of toast. Mash until smooth or slightly chunky, depending on your preference, and sprinkle with lemon juice, salt, and pepper. Then top with goat cheese and dill.
- Add any additional favorite toppings to taste. Enjoy!
Nutrition
Serving: 1serving | Calories: 127kcal | Carbohydrates: 12g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 203mg | Potassium: 79mg | Fiber: 2g | Sugar: 1g | Vitamin A: 234IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 1mg