Avocado Toast Base Recipe
Avocado toast is the ultimate customizable breakfast, snack, or light meal. With endless topping variations, this versatile recipe will help you create the perfect toast every time!
Servings: 1 serving
Ingredients
- 1 slice whole-grain or sourdough bread
- ½ ripe avocado (~¼ cup mashed)
- Squeeze of fresh lemon or lime juice
- Salt and pepper to taste
Toppings to YOUR taste
Protein boosters:
- 1 egg, scrambled, fried, or hard boiled (and sliced)
- 1-2 oz oz shredded or diced chicken, turkey, or salmon
- 1-2 Tablespoons beans
- 1-2 Tablespoons shredded or crumbled cheese
- 1 teaspoon toasted nuts or seeds
Plant power:
- ¼ cup leafy salad greens
- 2 Tablespoons -¼ cup cup diced or sliced vegetables (fresh, cooked, and/or pickled)
- 2 Tablespoons -¼ cup diced, sliced, or sprinkled fruit
Flavor & Garnish:
- ½-1 Tablespoon chopped fresh herbs
- up to ¼ teaspoon spices
- Drizzle or dash of balsamic glaze, extra virgin olive oil, honey, chili oil or hot sauce
Instructions
- Place bread slices in a toaster or under a broiler until golden brown and crisp.
- Cut avocado in half, remove the pit, and scoop half of the flesh onto each slice of toast. Mash until smooth or slightly chunky, depending on your preference, and sprinkle with lemon juice, salt, pepper, and optional spices.
- Add your favorite toppings. Enjoy!