Apple Cinnamon Granola - Stovetop Style
Homemade granola is not only easy, but it’s delicious too — especially when it’s infused with the warm, comforting flavor of cinnamon. This pantry-staple spice not only adds depth and natural sweetness, but it also brings a nostalgic, cozy vibe to every bite.
Servings: 8 ¼ cups
Calories: 117kcal
Ingredients
- 1 Tablespoon brown sugar
- 1 Tablespoon canola oil
- 1 Tablespoon maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- Dash salt
- 1 cup rolled oats
- ½ cup chopped raw pecans
- ¼ cup chopped dried apples
Instructions
- Heat a large (10-12”) skillet over medium-low heat. Add oil, maple syrup, brown sugar, vanilla, cinnamon, and salt. Stir with a spatula until melted and combined.
- Add oats and pecans. Stir frequently for 7–10 minutes until toasted and golden brown.
- Remove from heat and spread on parchment paper to cool. It will crisp as it cools.
- Once cool, stir in dried apples. Store in an airtight container and enjoy!
Nutrition
Serving: 0.25cup | Calories: 117kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 77mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6IU | Vitamin C: 0.3mg | Calcium: 15mg | Iron: 1mg