Apple Cider Vinaigrette Dressing
This is a variation of our vinaigrette base recipe. This simple apple cider vinaigrette dressing is exceptionally nutritious and comes together in just minutes. Learning how to make salad dressing from scratch allows you to control the ingredients, flavor, and cost – triple win!
Servings: 1 cup
Calories: 120kcal
Ingredients
- ¼ cup apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced (~½ teaspoon)
- ¾ cup extra virgin olive oil
- Salt & pepper to taste
Instructions
- Combine apple cider vinegar, honey, Dijon mustard, and garlic in a small bowl.
- Slowly add the olive oil, whisking continuously.
- Add salt and pepper to taste. Enjoy!
Notes
Apple cider vinegar and Dijon mustard are both pretty tangy, so you may have to adjust the amount of oil and honey you use.
Add the oil in a slow and steady stream for the best emulsion (the Dijon mustard helps hold this emulsion too). Pause and taste as you add the oil; you might not need all of it.
Use fresh garlic over pre-chopped. It makes a huge flavor difference!
Nutrition
Serving: 2tablespoons (~30 g) | Calories: 120kcal | Carbohydrates: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 50mg | Potassium: 40mg | Sugar: 2g | Calcium: 5mg | Iron: 0.2mg