Go Back Email Link
–+ servings
Whole wheat toast spread with peanut butter, topped with mashed raspberries, and sprinkled with chocolate chips
Print Recipe
No ratings yet

Almond Butter Toast with Raspberries and Chocolate

If you are craving something sweet but still want a nutritious breakfast or snack, try this almond butter toast with raspberries and chocolate. This recipe is also a great way to use up raspberries that are on the brink of going bad!
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 1 serving
Calories: 202kcal

Ingredients

  • 1 slice whole grain bread
  • 1-2 Tablespoons almond butter
  • 6 raspberries
  • 1 teaspoon dark mini chocolate chips

Optional Topping

  • Dash spice (cinnamon, ginger, nutmeg)

Instructions

  • Toast whole grain bread in the toaster or use the broil setting on an oven until golden and cooked to YOUR taste.
  • Spread nut butter on top of warm toast.
  • Top with raspberries. Using a fork, mash until jam consistency. Sprinkle chocolate chips on top.
  • Optionally, add a dash of spice. Enjoy!

Nutrition

Serving: 1piece of toast | Calories: 202kcal | Carbohydrates: 19g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 0.1mg | Sodium: 133mg | Potassium: 239mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 119mg | Iron: 1mg