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Blueberry Baked Oatmeal Cups

These blueberry baked oatmeal cups are easy to make, provide loads of nutritious ingredients, and are a great breakfast item to grab on the run!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 12 cups


  • 2 large ripe bananas
  • 1 ½ cups milk or milk alternative
  • 2 Tablespoons honey
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 3 cups old fashioned oats
  • ½ cup fresh blueberries


  • Preheat oven to 350ºF. Spray a 12-cup muffin pan with non-stick spray or line with reusable baking cups.
  • In a large bowl, mash bananas. Add milk or milk alternative, honey, cinnamon, and vanilla. Stir to combine.
  • Add oats and blueberries to banana mixture. Stir to combine.
  • Using a ¼ cup measure, place a heaping scoop into each cup. Bake for 20 minutes or until set and edges are slightly brown.
  • Allow oatmeal cups to cool for 10 minutes before removing from the pan. Enjoy!


Fresh, frozen, or dried blueberries will all work in this recipe.
The darker the muffin pan, the quicker the baked oatmeal cups will cook.