from 1 vote
Pesto Crusted Salmon
This pesto crusted salmon recipe features just 4 ingredients: salmon, pesto, panko, and parmesan. Super easy, rich in omega-3's, and delicious!
salmon filets, with or without skin (~4-6 ounces each)
Salt & pepper
homemade or store-bought pesto
panko (whole grain suggested)
Preheat oven to 400°F. Prepare a baking sheet with nonstick spray, foil, or parchment paper.
Place fish filets skin side down (if skin on) on baking sheet. Sprinkle with salt and pepper.
Spread 1 Tablespoon of pesto over each filet.
In a small bowl, combine panko and parmesan. Divide evenly on top of each filet.
Place in oven and roast 10 minutes for every inch of thickness. Enjoy!
The internal temperature should reach 145° F.