These easy whole wheat pumpkin muffin bars are a perfect healthy treat for a crowd. Pumpkin, spices, and chocolate chips make these a perfect taste of fall!
Preheat oven to 350° F. Prepare a 13 x 18 baking sheet with nonstick spray or parchment paper.
In a large bowl, gently whisk all purpose flour, whole wheat flour, pumpkin spice, baking soda, salt, and baking powder.
In a separate large bowl, whisk pumpkin, sugar, eggs, and oil until combined.
Add pumpkin mixture to flour mixture. Using a spatula, fold ingredients just until moistened. Do not over mix.
Pour batter onto prepared baking sheet and spread evenly with a spatula. Bake 30 minutes or until slightly golden and a toothpick inserted into the middle comes out clean. Cut into bars. Enjoy!
½ - 1 cup chocolate chips
Consider reducing the sugar to 1 cup when adding chocolate chips.