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Whole Wheat Pumpkin Muffin Bars
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

These easy whole wheat pumpkin muffin bars are a perfect healthy treat for a crowd. Pumpkin, spices, and chocolate chips make these a perfect taste of fall!

Course: Breakfast, Snack
Cuisine: American
Yield: 24 muffin bars
  • 1 ½ cups all purpose flour
  • 1 ½ cups whole wheat flour
  • 1 Tablespoon pumpkin spice
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 teaspoon baking powder
  • 2- 15 ounce cans pure pumpkin
  • 1 ½ cups brown sugar
  • 4 large eggs
  • ½ cup canola oil
  1. Preheat oven to 350° F. Prepare a 13 x 18 baking sheet with nonstick spray or parchment paper.

  2. In a large bowl, gently whisk all purpose flour, whole wheat flour, pumpkin spice, baking soda, salt, and baking powder. 

  3. In a separate large bowl, whisk pumpkin, sugar, eggs, and oil until combined.

  4. Add pumpkin mixture to flour mixture. Using a spatula, fold ingredients just until moistened. Do not over mix.

  5. Pour batter onto prepared baking sheet and spread evenly with a spatula. Bake 30 minutes or until slightly golden and a toothpick inserted into the middle comes out clean. Cut into bars. Enjoy!

Recipe Notes

Optional ingredients:

½ - 1 cup chocolate chips

Consider reducing the sugar to 1 cup when adding chocolate chips.