This easy 4 bean chili features bulgur & your choice of beans. With all the flavors of a traditional chili and just as hearty, you won't even miss the meat!
Heat a large pot over medium high heat. Add oil.
Once the oil is shimmering, add the bell pepper and onions. Sauté until vegetables are soft and onions are translucent, about 10 minutes.
Add the garlic and chipotles in adobo and sauté for one minute.
Add the chili powder, cumin, and salt to the pot and sauté for 30 seconds more, stirring constantly.
Add remaining ingredients and bring to a boil. Once boiling, reduce to a simmer. Simmer chili uncovered for 20 minutes. Sprinkle individual servings with desired garnishes. Enjoy!
We like a combination of black, kidney, garbanzo, and cannellini beans, but definitely make your selections to YOUR taste!
Chili will thicken as it cools and is best served the next day. Flavors develop and meld overnight!
Fresh, chopped cilantro
Greek yogurt or sour cream