This banana nut overnight oats recipe tastes like a banana nut muffin but has a fraction of the sugar and fat!
Mix oats, milk, yogurt, maple syrup, and cinnamon in a bowl. Top with bananas and toasted pecans, or add them in the morning.
Cover and refrigerate overnight.
Toast the pecans for best flavor.
Substitute maple syrup with any sweetener of your choice and adjust flavor to taste.