Healthcare Professionals
Let Us Support Your Nutrition Education Initiatives
Heart disease, type 2 diabetes, hypertension, and certain cancers are strongly influenced by diet. As long as these chronic diseases exist, it is imperative that healthcare professionals are equipped with the education and training to talk to their patients about nutrition. Whether you are a seasoned physician or a first year medical student, now is the time to learn about nutrition. As registered dietitians and chefs, we specialize in culinary nutrition education. We take nutrition beyond the textbook, and teach you, your staff, or your patients how to make nutritious meals that support your health for today and for the future.
Introduction to Nutrition Education in Training Medical and Other Health Care Professionals
Nutrition Competencies in Health Professionals’ Education and Training: A New Paradigm
Services For Healthcare Professionals
Lunch & Learns
Cooking Demonstrations
Media Appearances
Wellness Publications
Recipe Development
Hands-on Cooking Classes
Nutrition Curriculum Development
Interactive Health Fair Booths
Guest Nutrition Lectures
Virtual Experiences
Our Teaching Methodology
As Registered Dietitians, we are committed to teaching culinary skills using evidence-based nutrition information and real-world advice. We are dedicated to presenting information in an understandable and non-threatening manner so that you, your clients, your patients, or your employees walk away with applicable knowledge and skills. We will work to tailor our message so that it best suits the unique needs of your organization. We strive to create materials and presentations that are relevant, realistic, and timeless.
Read more about To Taste’s mission, vision, philosophy and values >>
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For pricing, a sample of our work, or to ask any questions, get in touch today!
