Heart disease, type 2 diabetes, hypertension, and certain cancers are strongly influenced by diet. As long as these chronic diseases exist, it is imperative that healthcare professionals are equipped with the education and training to talk to their patients about nutrition. Whether you are a seasoned physician or a first year medical student, now is the time to learn about nutrition. As registered dietitians and chefs, we specialize in culinary nutrition education. We take nutrition beyond the textbook, and teach you, your staff, or your patients how to make nutritious meals that support your health for today and for the future.