Health Associations
Let Us Support Your Health and Nutrition Initiatives
Evidence shows that improving nutrition practices may prevent the onset, trajectory, and outcomes of many autoimmune, chronic, and infectious diseases. Whether you are a healthcare administrator, caretaker, or patient, the registered dietitians and chefs of To Taste can teach you the skills to prepare meals that support your health.
Using the Power of Culinary Nutrition, Health Literacy, and Partnerships to Prevent and Reverse Chronic Disease in Low-income Communities
Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modeling study
Reliability and validity of a Mediterranean diet and culinary index (MediCul) tool in an older population with mild cognitive impairment
Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases
Services For Health Associations
Lunch & Learns
Cooking Demonstrations
Nutrition Presentations
Interactive Health Fair Booths
Recipe Development
Nutrition Curriculum Development
Hands-on Cooking Classes
Wellness Publications
Media Appearances
Virtual Experiences
Our Teaching Methodology
As Registered Dietitians, we are committed to teaching culinary skills using evidence-based nutrition information and real-world advice. We are dedicated to presenting information in an understandable and non-threatening manner so that you, your clients, your patients, or your employees walk away with applicable knowledge and skills. We will work to tailor our message so that it best suits the unique needs of your health association. We strive to create materials and presentations that are relevant, realistic, and timeless.
Read more about To Taste’s mission, vision, philosophy and values >>
Get Started
For pricing, a sample of our work, or to ask any questions, get in touch today!
