Businesses
Let Us Support Your Employee Wellness Initiatives
Healthy employees are better employees. Employers that invest in health and wellness programs and initiatives for their businesses have more productive employees and markedly improved profitability. We can help you and your employees on the path to health by presenting nutrition information and culinary skills in ways that are novel and engaging.
Improving employee productivity through improved health
Accounting for employee health: The productivity cost of leading health risks
The association between optimal lifestyle-related health behaviors and employee productivity
Perceived Workplace Health Support is Associated with Employee Productivity
How to maximize employee health and productivity – Maslow’s ‘hierarchy of needs’ shows how individual needs affect the work environment.
Services For Businesses
Lunch & Learns
Wellness Publications
Media Appearances
Cooking
Demonstrations
Nutrition
Presentations
Interactive
Health Fair
Booths
Virtual Experiences
Online Skills Course Packages
Our Teaching Methodology
As Registered Dietitians, we are committed to teaching culinary skills using evidence-based nutrition information and real-world advice. We are dedicated to presenting information in an understandable and non-threatening manner so that you, your clients, your patients, or your employees walk away with applicable knowledge and skills. We will work to tailor our message so that it best suits the unique needs of your business. We strive to create materials and presentations that are relevant, realistic, and timeless.
Read more about To Taste’s mission, vision, philosophy and values >>
Get Started
For pricing, a sample of our work, or to ask any questions, get in touch today!
