About the People

Lexi Cole, RD, CCMS in a pink chef's coat

Lexi Cole, RD, CCMS

Community Engagement Strategist + Culinary Nutrition Specialist

Lexi is a Registered Dietitian and Certified Culinary Medicine Specialist. She received her Bachelor of Science in Coordinated Dietetics from Texas Christian University (’19). She began her nutrition career with To Taste as a senior in college (‘18) and has been there ever since. Lexi has also worked as a culinary medicine consultant, private nutrition counselor, and assistant cross country coach. Lexi is currently pursuing two masters degrees at Tufts University: Master of Science – Agriculture, Food, and Environment and Master of Public Health – Health Services Management & Policy. She expects to graduate in December 2024.

Personal Nutrition Philosophy

Lexi believes that eating healthfully should be enjoyable, sustainable, and fulfilling. Choosing plant-forward and minimally-processed foods is the best way that we can ensure that the foods we put in our body maintain our health. Learning basic culinary skills can help us along the path to health and is a fantastic tool to take with us throughout our entire lives!

Passions

Outside of cooking and teaching, Lexi’s passions include running long distances, reading, listening to podcasts, playing the cello, and exploring coffee shops around Boston. 

Lexi Cole, RD, CCMS in a pink chef's coat

Lexi Cole, RD, CCMS

Community Engagement Strategist + Culinary Nutrition Specialist

Lexi is a Registered Dietitian and Certified Culinary Medicine Specialist. She received her Bachelor of Science in Coordinated Dietetics from Texas Christian University (’19). She began her nutrition career with To Taste as a senior in college (‘18) and has been there ever since. Lexi has also worked as a culinary medicine consultant, private nutrition counselor, and assistant cross country coach. Lexi is currently pursuing two masters degrees at Tufts University: Master of Science – Agriculture, Food, and Environment and Master of Public Health – Health Services Management & Policy. She expects to graduate in December 2024.

Personal Nutrition Philosophy

Lexi believes that eating healthfully should be enjoyable, sustainable, and fulfilling. Choosing plant-forward and minimally-processed foods is the best way that we can ensure that the foods we put in our body maintain our health. Learning basic culinary skills can help us along the path to health and is a fantastic tool to take with us throughout our entire lives!

Passions

Outside of cooking and teaching, Lexi’s passions include running long distances, reading, listening to podcasts, playing the cello, and exploring coffee shops around Boston. 

Meet The Rest of the To Taste Team

About To Taste: Chef Vahista Ussery, MS, MBA, RDN in a pink chef's coat

Chef Vahista Ussery,
MS, MBA, RDN

Founder + Culinary
Nutrition Expert

About To Taste: Chef Lindsey Schoenfeld, RDN in a pink chef's coat

Chef Lindsey
Schoenfeld, RDN

Founder + Culinary
Nutrition Expert

About To Taste: Chef Kelsey Anderson profile image

Chef Kelsey Anderson
RD, LD, CNSC, RYT-200

Clinical Nutrition
Consultant

We Can Help You or Your Business Meet Your Health Goals!