School food service is no longer identified by square pepperoni and olive colored green beans; farm to school and scratch made dishes are making their way to the serving line. However, today’s students are still closely tied to chicken nuggets and chocolate milk. To Taste feels a responsibility to help broaden the taste buds of tomorrow. With over fifteen years of combined school food service experience, To Taste can offer recipe development, student led taste tests or even culinary boot camps. We promise to make your district the most talked about while staying in compliance with USDA.
Working with two professionals who make nutrition fun and yummy is such a treat. They both have made our culinary trainings for school nutrition staff throughout ESC Region 12 not only informative but entertaining and inspiring. We can’t wait to have them back for another event very soon!