Consumer demand for healthy menu choices is at an all time high!  Local, sustainable, natural, and healthy all appear in the top 5 food trends researched by The National Restaurant Association.  Additionally, new regulations require chains with over 20 establishments to post nutrition information, making consumers more aware of what they are eating.  To Taste can advise restaurants and other foodservice establishments on how to revise or add healthful offerings to menus, always keeping both nutrition and taste in mind.  Healthy food still needs to be delicious, and To Taste has the expertise to make that a reality.